The Kiln, located just 3 minutes from Huonville, welcomes you to a unique culinary experience in a beautifully restored original Oast House.
Explore the ever-evolving menu that includes diverse flavors from Mediterranean, French provincial, Nepalese, Chinese, Japanese, Greek, and Caribbean cuisines. Discover the concept of Mame Zala – “small plates” – while enjoying varied preferences like vegan, vegetarian, and gluten-free options
The Kiln is open for breakfast, brunch, and lunch, serving an ever-changing all-day menu from Thursday to Monday, 9 AM to 4 PM. Reserve your experience at www.thekilneatery.com.au.
We are a collective of people within our community, with many diverse cultures wanting to bring you our version of hospitality. We consider ourselves as one in mindset of ideas and inspirations. Allowing our family recipes past and present to live on within this space we call the Kiln Eatery.
We want you to celebrate the joys of shared meals and delicious food together. Our menu revolves around the concept of Mame Zala, meaning “small plates,” and features a variety of dishes inspired by global cuisines, showcasing diverse textures, tastes, richness of flavours whilst honouring individual preferences.
We use only the freshest ingredients from our local suppliers that we get to meet and chat to every day.
Our belief, trust, and conversations with our suppliers and producers are just as important as those with our customers.
Part of our ethos is to highlight the wonderful work they do in providing us with a pallet of flavours. They share the same passion in producing the very best for our menu to be at its very best for you all to taste.
We invite you to join us in our beautifully restored space, where you can enjoy delicious food, good company, and a relaxed atmosphere. We donβt follow traditional rules but instead celebrate the mixing of cultures, flavours, and company. Our menu is designed around simplicity and freshness which allows us to cater for some dietary requirements such as vegan and vegetarian options.
Our gardens are full of colourful delights. Come down and explore our heritage gardens when you visit.
#spring #flowers #heritage #heritagegardens #thekilneatery #ranelagh #huonvalley #exploretasmania #comedownforair #oasthouse
Our gardens are full of colourful delights. Come down and explore our heritage gardens when you visit.
#spring #flowers #heritage #heritagegardens #thekilneatery #ranelagh #huonvalley #exploretasmania #comedownforair #oasthouse
Happy Saturday!
Scout, the border terrier, enjoying her breakfast.
#dogfriendly #dogfriendlyrestaurant #dogsarewelcome #dogsoftasmania #borderterriersofinstagram #thekilneatery #ranelagh #huonvalley #saturday
Happy Saturday!
Scout, the border terrier, enjoying her breakfast.
#dogfriendly #dogfriendlyrestaurant #dogsarewelcome #dogsoftasmania #borderterriersofinstagram #thekilneatery #ranelagh #huonvalley #saturday
Have you tried our delicious 8 Hour Cuban Pulled Pork? Served with a crunchy crackle crumb and pickled red onion. If you are visiting the Huon Valley this weekend, make a booking and pop on in. (booking link in our bio)
π· @toby_schrapel_freelance_photo
#thekilneatery #ranelagh #huonvalley #culinarydelights #gastronomicexperience #localflavours #deliciousmoments #memorablemeals #dinelocal #tasmaniaeats #foodphotography #comedownforair #tasmanianfoodies #foodloversunite #pulledpork
Have you tried our delicious 8 Hour Cuban Pulled Pork? Served with a crunchy crackle crumb and pickled red onion. If you are visiting the Huon Valley this weekend, make a booking and pop on in. (booking link in our bio)
π· @toby_schrapel_freelance_photo
#thekilneatery #ranelagh #huonvalley #culinarydelights #gastronomicexperience #localflavours #deliciousmoments #memorablemeals #dinelocal #tasmaniaeats #foodphotography #comedownforair #tasmanianfoodies #foodloversunite #pulledpork
Leapful Hand Care products are available in our Providore. These are beautifully hand-crafted creams designed to nourish, soothe and restore the skin. Leapful uses the whey (a by-product of cheese making) from the happy goats on Leap Farm. The farm is carbon positive, uses locally sourced Tasmanian products where possible and recycled PET packaging. A perfect gift or treat that you can purchase on your next visit.
#thekilneatery #ranelagh #huonvalley #handcrafted #handlotions #skincare #whey #happygoats #goat #carbonpositive #recycled #providore #comedownforair #discovertasmania #shoplocal
Leapful Hand Care products are available in our Providore. These are beautifully hand-crafted creams designed to nourish, soothe and restore the skin. Leapful uses the whey (a by-product of cheese making) from the happy goats on Leap Farm. The farm is carbon positive, uses locally sourced Tasmanian products where possible and recycled PET packaging. A perfect gift or treat that you can purchase on your next visit.
#thekilneatery #ranelagh #huonvalley #handcrafted #handlotions #skincare #whey #happygoats #goat #carbonpositive #recycled #providore #comedownforair #discovertasmania #shoplocal
Duck, Orange and Pork Terrine. Made with Ziggy`s thick cut bacon, pistachios and lots of love. Served with pickled cucumber and perfect with a glass of pinot noir.
π· Toby Schrapel Freelance Photography
#terrine #tasty #thekilneatery #ranelagh #huonvalley #huonvalleyfood #foodies #foodphotography #ziggysbacon #betterwithwine #booknow
Duck, Orange and Pork Terrine. Made with Ziggy`s thick cut bacon, pistachios and lots of love. Served with pickled cucumber and perfect with a glass of pinot noir.
π· Toby Schrapel Freelance Photography
#terrine #tasty #thekilneatery #ranelagh #huonvalley #huonvalleyfood #foodies #foodphotography #ziggysbacon #betterwithwine #booknow
Come in and discover our unique venue. Enjoy a drink in our cozy corner.
#mood #oasthouse #thekilneatery #ranelagh #huonvalley #heritage #discovertasmania #huonvalleybar #drinks #winebar #rustic #shedchic #providore
Come in and discover our unique venue. Enjoy a drink in our cozy corner.
#mood #oasthouse #thekilneatery #ranelagh #huonvalley #heritage #discovertasmania #huonvalleybar #drinks #winebar #rustic #shedchic #providore
Save the date! Friday August 18th is International Pinot Noir Day π·
This grape variety is renowned for elegant red wines bursting with berry fruits and earthy savoury charm.
Come in and try a glass of pinot with our Duck Terrine, Trout Rillettes or Mushroom Ragout.
#internationalpinotnoirday #pinotnoir #lappel #chatto #supplyrivermillvineyard #thekilneatery #ranelagh #huonvalleypinot #huonvalleyproduce #tasmanianpinotnoir #tasmaniangrown
Save the date! Friday August 18th is International Pinot Noir Day π·
This grape variety is renowned for elegant red wines bursting with berry fruits and earthy savoury charm.
Come in and try a glass of pinot with our Duck Terrine, Trout Rillettes or Mushroom Ragout.
#internationalpinotnoirday #pinotnoir #lappel #chatto #supplyrivermillvineyard #thekilneatery #ranelagh #huonvalleypinot #huonvalleyproduce #tasmanianpinotnoir #tasmaniangrown
*Supplier Spotlight*
Meet James Phelps from @soyoyoy_foods
While some folk pursue tropical sunshine, tofu-maker James set out in search of winter, wide open spaces and a commercial kitchen just 3 songs from home. He discovered this hat-trick on the island`s Southern Channel in Kettering, now the HQ of SOYOYOY, Tasmania`s Tofu Dairy since 2020. It`s where James and his co-stars Loz and Elihu make good foods happen - award winning tofu, fermented tempeh and plant-based cheeses. Now supplying a champion community of chefs, retailers, bon viveurs, accidental reducers, gourmets, adventurers and cheese-loving foodies.
(words by Loz)
We are lucky to use Soyoyoy`s UNFETA`D fetta with our Mushroom Ragout - come in and try it!
#soyoyoyfoods #thekilneatery #ranelagh #huonvalley #localproduce #plantbased #dairyfree #tasty #foodadventures
*Supplier Spotlight*
Meet James Phelps from @soyoyoy_foods
While some folk pursue tropical sunshine, tofu-maker James set out in search of winter, wide open spaces and a commercial kitchen just 3 songs from home. He discovered this hat-trick on the island`s Southern Channel in Kettering, now the HQ of SOYOYOY, Tasmania`s Tofu Dairy since 2020. It`s where James and his co-stars Loz and Elihu make good foods happen - award winning tofu, fermented tempeh and plant-based cheeses. Now supplying a champion community of chefs, retailers, bon viveurs, accidental reducers, gourmets, adventurers and cheese-loving foodies.
(words by Loz)
We are lucky to use Soyoyoy`s UNFETA`D fetta with our Mushroom Ragout - come in and try it!
#soyoyoyfoods #thekilneatery #ranelagh #huonvalley #localproduce #plantbased #dairyfree #tasty #foodadventures
When the weather forecast is cloudy, there is always the chance of meatballs.
π· @toby_schrapel_freelance_photo
#cloudywithachanceofmeatballs #meatballs #polpette #thekilneatery #ranelagh #huonvalley #huonvalleyfood #foodiegram #hobartfood #foodphotography
When the weather forecast is cloudy, there is always the chance of meatballs.
π· @toby_schrapel_freelance_photo
#cloudywithachanceofmeatballs #meatballs #polpette #thekilneatery #ranelagh #huonvalley #huonvalleyfood #foodiegram #hobartfood #foodphotography
Our drinks are as diverse as our food menu.
Our delicious Yuzu Highball is created using:
*Japanese Ginger Shochu
*Yuzu sake
*Yuzu cordial
*Fresh finger lime pearls
Fresh and vibrant on the palate.
Try one on your next visit.
#yuzuhighball #thekilneatery #ranelagh #huonvalley #pouringnow #cocktail #highball #yuzu #drinks4all #cocktailrecipe #sakedrinks #whiskeyalternative #tassiedrinks
Our drinks are as diverse as our food menu.
Our delicious Yuzu Highball is created using:
*Japanese Ginger Shochu
*Yuzu sake
*Yuzu cordial
*Fresh finger lime pearls
Fresh and vibrant on the palate.
Try one on your next visit.
#yuzuhighball #thekilneatery #ranelagh #huonvalley #pouringnow #cocktail #highball #yuzu #drinks4all #cocktailrecipe #sakedrinks #whiskeyalternative #tassiedrinks
No time to dine in? We`ve got you β
Call in for your take away caffeine fix!π
We use @straightuproasters "Wingman" blend in the restaurant and for our takeaway coffee.
#caffeine #caffeinedaily #straightuproasters #thekilneatery #ranelagh #huonvalley #takeawaycoffee #caffeinefix #coffee #bean
No time to dine in? We`ve got you β
Call in for your take away caffeine fix!π
We use @straightuproasters "Wingman" blend in the restaurant and for our takeaway coffee.
#caffeine #caffeinedaily #straightuproasters #thekilneatery #ranelagh #huonvalley #takeawaycoffee #caffeinefix #coffee #bean
We are open Thursday to Monday from 9am. Breakfast, brunch or lunch - we have an all day menu for you to try. Flavours from around the world with vegetarian, vegan and gluten free options for you to choose from. Weekend bookings are essential (link in our bio).
#thekilneatery #ranelagh #huonvalley #huonvalleyfoodhub #local #breakfast #coffee #brunch #hobartfoodie #hobartandbeyond #plantbased #booknow #fathersday
We are open Thursday to Monday from 9am. Breakfast, brunch or lunch - we have an all day menu for you to try. Flavours from around the world with vegetarian, vegan and gluten free options for you to choose from. Weekend bookings are essential (link in our bio).
#thekilneatery #ranelagh #huonvalley #huonvalleyfoodhub #local #breakfast #coffee #brunch #hobartfoodie #hobartandbeyond #plantbased #booknow #fathersday
