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OUR HOSPITALITY ETHOS

VALUES, ATTITUDES, ASPIRATIONS, INGREDIENTS, ACTIONS, AND THE LOVE OF BRINGING THEM TOGETHER.

We are a collective of people within our community, with many diverse cultures wanting to bring you our version of hospitality.

We consider ourselves as one in mindset of ideas and inspirations. Allowing our family recipes past and present to live on within this space we call the Kiln Eatery.

We want you to celebrate the joys of shared meals and delicious food together. Our menu revolves around the concept of Mame Zala, meaning “small plates,” and features a variety of dishes inspired by global cuisines, showcasing diverse textures, tastes, richness of flavours whilst honouring individual preferences.

We use only the freshest ingredients from our local suppliers that we get to meet and chat to every day.

Our belief, trust, and conversations with our suppliers and producers are just as important as those with our customers.

Part of our ethos is to highlight the wonderful work they do in providing us with a pallet of flavours. They share the same passion in producing the very best for our menu to be at its very best for you all to taste.

We invite you to join us in our beautifully restored space, where you can enjoy delicious food, good company, and a relaxed atmosphere. We don’t follow traditional rules but instead celebrate the mixing of cultures, flavours, and company. Our menu is designed around simplicity and freshness which allows us to cater for some dietary requirements such as vegan and vegetarian options.

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opening hours

Monday | 10am - 4pm
Tuesday | Closed
Wednesday | Closed
Thursday | 10am - 4pm
Friday | 10am - 7pm*
Saturday | 10am - 7pm*
Sunday | 10am - 4pm

*Last table booking is 7pm.
We accept evenly split table payments of the bill.
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